Friday, August 26, 2011

The Freezer Case: California Pizza Kitchen Roasted Peppers with Fontina Cheese

California Pizza Kitchen Roasted Peppers with Fontina Cheese
So the Mr. and me tried this late night after the O-ffical bachelor joint party. There was plenty of tequila and vodka. As you can tell, we needed PIZZA late night.

Luckily my loving mother filled my freezer out of guilt with some business. We fired up this seemingly tasty pie in the oven late night to satiate our cravings. It did the job BUT I'll tell you as a breakfast treat cold on Monday morning it didn't fulfill satiety. You probably need to add at least another layer of Trader Joe's pepper spread and some parmesan and fresh dried herbs including garlic powder to make this frozen pie palatable.

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