Showing posts with label Stone Brewing Company. Show all posts
Showing posts with label Stone Brewing Company. Show all posts

Friday, June 15, 2012

Bad Service, Slimey Pork Sandwich Puts Fork in Brother Paul's as Viable Dining Option

“Why did we stop going to Brother Paul’s?”

This is the question I asked my wife when we were thinking of going to the Eagleville, Pennsylvania establishment a couple weeks ago. The reasons were somewhat vague in my head. I sort of remember friends of ours saying they got hassled about coming into play darts too late? I think there was something where another friend wanted a certain sort of glass for his beer and it was seen as a major affront by the staff. There may have even been something in there about a waitress being generally rude. But we couldn’t really remember so I figured we should make a return trip.

Anyway, now that we have returned, the reason for our lack of patronization over the last few years has been crystallized anew: The service blows. And the food isn’t much better.

Friday, April 27, 2012

Booze...in 200 Words or Less: Victory Brewing Company Saison du BUFF


Victory Saison Du BUFF
Was at Whole Foods - near childrens' play area of all places - when I spied cases of this collaborative beer with Stone and Dogfish Head being stored. Asked personnel if they new when it would be available. They didn't. Checked website two days later. There it was, not only in bottles, but also ON DRAFT! Grabbing my growler, I headed out for a fill-up! The growler guy was a real winner. Here, I thought there was just one version of the beer, but it turns out that the esteemed breweries collaborated on the recipe, and then all three were able to go off and use the ingredients in the way they saw fit. After tasting this, I would be very excited to taste the Stone and Dogfish Head versions - Stone being a brewer that I would see as superior to Victory and Dogfish Head being one that I would probably describe as inferior by a slim margin. Victory's features some seriously dry, piney notes; a rustic, wheaty, almost flowery scent; and a picture-perfect golden color. Drinks like a light (yet complex), smooth specimen, but packs a fairly serious punch.
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Saturday, April 21, 2012

Booze...in 50 Words or Less: Stone Brewing Company Sublimely Self-Righteous Ale

Stone Sublimely Self-Righteous Ale
Losing track of amount of times I went to Whole Foods Plymouth Meeting and accidentally picked up a stout/IPA combo. Still, figured anything by Stone would rule. Was right. Heavy, creamy head like a stout, but fierce, bitey flavor that never lets you forget that you're drinking hoppy beer.
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
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Monday, January 23, 2012

Booze...in 50 Words or Less: Stone Pale Ale

Stone Pale Ale
I think I've been spoiled by Stone Brewing Company. Every time I crack their beer open, I expect to be floored. This one? I can pick up somewhat of a scent. It's easy to drink. Nothing offends. But the hops are too subtle. Slightly bland. Sorry for the blasphemy.

Friday, January 20, 2012

Booze...in 50 Words or Less: Stone Levitation Ale

Stone Levitation Ale
Not the best beer I've had from perhaps California's most prestigious brewery. The American amber's a little light and yet it has a strong and lasting aftertaste. Honestly though, I was just shocked to realize post-purchase that it's just 4.4 ABV. Man! That's Miller Lite territory, right?

Friday, January 6, 2012

Booze...in 50 Words or Less: Stone Cali-Belgique IPA

Stone Cali-Belgique IPA
Effective combination of flavors expected from an IPA and a Belgian-style. Or...could make an argument that the effort to combine the two left the beer someplace in the middle, not reaching the peaks you anticipate from a great brewer's IPA or Belgian. Both thoughts would be fair.

Sunday, January 1, 2012

Booze...in 50 Words or Less: Green Flash Brewing Company Trippel Ale

Green Flash Brewing Company Trippel Ale
Was starting to wonder if the San Diego-based brewer made anything other than their West Coast IPA, which I've enjoyed on several occasions. When I saw this 22-ouncer, I passed up Stone's Cali-Belgique to give it a try. It's pretty respectable. Hope I made right decision.

Great Beer, Good Food, the Occasional Nude Woman Make Varga Bar a Spot Worth Visiting

When the wife and I decided to go to Center City's Varga Bar this weekend when we were in town to go to The Nutcracker, I got very excited. This is because I had heard that the establishment's walls were decked with posters and photographs of nude women. However, in retrospect, I am thinking that I should have been more jacked up for the place's classy, carefully selected beer list and better-than-expected food options.

Being that our visit took place on New Year's Eve afternoon, there were not a ton of customers crowding the bar. This allowed us to get two seats at the counter, which was great because our bartender - we did not get his name, but he was a stocky fellow with shaved head and healthy beard - was a joy to deal with. He was friendly, attentive, and full of suggestions, if asked. The first drink I had was called Beast of Burden. It was a beer cocktail consisting of Voodoo Pilzilla, vodka, ginger beer, and lime juice. It was tremendously enjoyable with the ingredients mixing almost flawlessly. The ginger beer was probably the dominant element and the vodka was not incredibly noticeable until the final swill. This is a good thing for me as I am not a major fan of hard liquor. Extra points go out to the idea of serving the libation in a mason jar. There was something extremely manly about drinking a beer out of a container that might usually be used to hold strawberry preserves or something. The wife went with a beer that I was quite excited to see on the menu: Stone 11.11.11 Vertical Epic Ale. However, I must report that she was not a major fan and when I partook in a sip, I could see why. It was advertised as a Belgian Strong Ale, and yet it was quite light on heft. No way would I have thought Stone would strike out on this beer, but it simply was not up to their usual standards.

Monday, December 12, 2011

New York Edition: For a Good Spot to Hang Out and Drink Beer in NYC, Try Spitzer's Corner

While dining on lunch at Rubirosa, we somehow got on to the topic of a good place to grab a fine microbrew in the Big Apple. We knew of Blind Tiger, of course, and had been tipped off to a place called d.b.a. by a Twitter friend named @BeerCulturist, but for some reason we decided to do something that we almost never do: we asked one of Rubirosa's employees for a suggestion. A fresh-faced female hostess suggested Blind Tiger, but another guy, looking hip in a flannel and Chucks, threw out the name Spitzer's Corner. Now, I don't know if you have met us but we are nothing if not spectacularly hip. So when the name was tossed out by someone who looked at least as unmistakably cool as us, we decided that we would have to hunt it down and check out the list. When we found it, I ran in to check out the beer list. It revealed that the place had multiple Lagunitas, multiple Stones, and many other luminaries. It was immediately confirmed: We would be returning to the Lower East Side that night for our lone post-sundown adventure on the town.

Monday, December 5, 2011

New York Edition: Blind Tiger a Wonderful Option for a Quick, Unseated Beer

What is there to say about our visit to the stellar Greenwich Village beer stop that is Blind Tiger? Well, in this case, there probably isn’t much to say other than, “Wow, they have a really incredible list of drafts!” We didn't have time to take in much in the way of ambience.

You see, the last time we went to Blind Tiger we were childless so we spent a very decent amount of time at the watering hole. We chatted leisurely while sitting at their sizeable bar. We watched some of an Eagles-Giants contest, cheering for the G-Men because the Eagles had just acquired a scoundrel named Michael Vick. We soaked in the environment of a strangely empty-feeling bar in one of the world’s busiest cities. We may have even sampled some of a specialty chili they had on the specials menu.

And, of course, we downed a lot of tremendous beer.

On our latest visit, pretty much everything had changed. We did not sit at the bar (we now have a kid). We did not watch the Eagles (they were not on and, even if they were, they have now gone far beyond afterthought status in my mind). The bar was not empty (it was a Saturday afternoon, so it was absolutely jammed). And we didn't sample the chili (in fact, I’m not sure we tried the chili last time; we haven’t been there in two years and I am looking at this through a haze created by two years of alcohol consumption and fatherhood, not necessarily in that order).

One thing that certainly did stay the same, of course, was the tremendous depth of choices. With the little guy having fallen asleep in the stroller, we entered into the establishment and posted up at the door. Spicy sent me up to the bar to pick our beers. I saw the name Lagunitas and made a beeline. I have already drooled over the California brewers enough on this blog, but let’s just say that Little Sumpin’ Sumpin’ Ale fresh out the tap is a good time. Heavy on the hops, but not without a citrusy backbone that really makes it pop. For the lady, I chose a pumpkin beer that was created via a collaboration between West Coast breweries The Bruery, Elysian Brewing Company, and (jackpot!) Stone Brewing Company. Shockingly enough, Spicy had a sip and I could tell that she was a little underwhelmed. One taste, and I could figure out why: the pumpkin spice was very subtly applied. I loved it because it reminded me of Smuttynose’s delicious yet reserved Pumpkin Ale, but she felt like they could have been a little less stingy with the pumpkin notes. Not disgustingly abundant, like Southern Tier’s undrinkable Pumking, but a little more pumpkin flavor would have been appreciated by her palette.

But in the all’s well that ends well department…one good thing about Wifey not enjoying her beer was that I had even more time than usual to enjoy a second specimen. For number 2, I chose Bear Republic’s Mach 10 Imperial IPA. Now it’s been about nine days since I consumed this beverage, so if you are looking for a detailed description, you will be sorely disappointed. Let’s just say it tasted like someone poured a bunch of hops into a glass, set the water to ice cold, and commenced pouring. Were there other flavors present that made this an enjoyable beer? I’m sure. The fact is though I truly hate it when someone advertises a double IPA and you find that it is basically the power of one of the big boys' singles. This is not a problem for Bear Republic: They brought out the big guns. My father-in-law, an educated hop head, took a sip (we ran into the wife’s parents even after separating to look at some notable hot spots on our individual agendas) and said something along the lines of “Wow.” Not “Wow, that’s great” wow, but more of a “Wow, that’s a lot of hops” wow. When someone is sort of revolted by the amount of hops in a beer, that is a pretty good sign that I am going to really like it.

I would have loved to stick around longer for more scrumptious liquid, but, alas, our son woke up. Suddenly, with his eyes no longer glued shut, it didn’t feel as responsible to be standing in a bar downing suds. So we bid Blind Tiger "Adieu," and got along our way. But not before voicing a silent vow. Like McArthur before me, I pledged to the establishment that I would return. And that will be a promise kept as long as they keep stocking such an adventurous menu of hops-and-barley based options.

Blind Tiger Ale House
281 Bleecker Street
New York, NY 10014-4106


Blind Tiger Ale House on Urbanspoon

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The Pizza Project
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Friday, October 28, 2011

TJ's Restaurant and Drinkery: A Good Place for a Date and an Argument about Occupy Philly

It is not often that myself and the wife get to go out on a date. Sure, we go out to eat. But usually our time is spent less savoring the flavors of lovely food and beverage and more making sure that the potty-training Saucy Jr. makes it to the bathroom if he has to take a pee or ensuring that he doesn't take a nice, long swill of IPA while we are distracted with other thoughts. But tonight was different (thank you, Aunt Who We Will Not Name to Preserve Our Anonymity) so we headed over to Paoli's TJ's Restaurant and Drinkery for a bite to eat and a couple nice cold ones.

Before we became parents, this used to be a real hot spot for us, and a look at what they are offering on draft quickly indicates why. With the space I have here, I could not do justice to the list so here are just some of the luminaries: Great Lakes Burning River Pale Ale, Saison Dupont, Bear Republic Red Rocket, Victory Braumeister Pils, and Bell's Two Hearted Ale. The bottle list is just as stunning, with well over 100 different options. On this night, myself and the wife chose to go with three incredible beers.

Wednesday, October 26, 2011

Booze...in 50 Words or Less: Stone Brewing Company IPA

Stone Brewing Company IPA
There was no preparing me for the majesty of trying this product on draft on the day of its tapping at Chap's Taproom. Taste is crisp, color clear, hop flavor ample. Could drink all day, wake in the morning, and thank the beer gods for my hangover. It's without peer.

Saturday, September 24, 2011

Booze...in 50 Words or Less: Stone Brewing Company Arrogant Bastard Ale

Stone Brewing Company Arrogant Bastard Ale
An American strong ale of brownish appearance, it features the term "You're Not Worthy" on cap and bottle. The taste suggests that the marketers are correct. A little bit smoky, a little bit caramel, and all sorts of easy-drinking for an adult beverage with a 7.2% ABV. Devilishly good.