Showing posts with label New Year's Eve. Show all posts
Showing posts with label New Year's Eve. Show all posts

Tuesday, January 3, 2012

Booze ... in 50 Words or Less: Pinnacle Cake Vodka



A little too sweet for an everyday vodka, but worked perfectly to ring in the new year. Two parts Pinnacle Cake, one part Trader Joe's limeade, serve over ice. Like a key lime pie in a glass. Switch the proportions if you don't exactly like the taste of vodka (what I had to do for Saucy).

http://www.pinnaclevodka.com/flavors

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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Sunday, January 1, 2012

Great Beer, Good Food, the Occasional Nude Woman Make Varga Bar a Spot Worth Visiting

When the wife and I decided to go to Center City's Varga Bar this weekend when we were in town to go to The Nutcracker, I got very excited. This is because I had heard that the establishment's walls were decked with posters and photographs of nude women. However, in retrospect, I am thinking that I should have been more jacked up for the place's classy, carefully selected beer list and better-than-expected food options.

Being that our visit took place on New Year's Eve afternoon, there were not a ton of customers crowding the bar. This allowed us to get two seats at the counter, which was great because our bartender - we did not get his name, but he was a stocky fellow with shaved head and healthy beard - was a joy to deal with. He was friendly, attentive, and full of suggestions, if asked. The first drink I had was called Beast of Burden. It was a beer cocktail consisting of Voodoo Pilzilla, vodka, ginger beer, and lime juice. It was tremendously enjoyable with the ingredients mixing almost flawlessly. The ginger beer was probably the dominant element and the vodka was not incredibly noticeable until the final swill. This is a good thing for me as I am not a major fan of hard liquor. Extra points go out to the idea of serving the libation in a mason jar. There was something extremely manly about drinking a beer out of a container that might usually be used to hold strawberry preserves or something. The wife went with a beer that I was quite excited to see on the menu: Stone 11.11.11 Vertical Epic Ale. However, I must report that she was not a major fan and when I partook in a sip, I could see why. It was advertised as a Belgian Strong Ale, and yet it was quite light on heft. No way would I have thought Stone would strike out on this beer, but it simply was not up to their usual standards.