Showing posts with label cold point pub. Show all posts
Showing posts with label cold point pub. Show all posts

Saturday, March 10, 2012

Booze...in 50 Words or Less: Voodoo Brewing Company Wynona's Big Brown Ale

Voodoo Brewing Company Wynona's Big Brown Ale
I know a bit about beer, but you learn something new every day. Today, learned that Voodoo Brewing Company isn't from Louisiana. It's based in Meadville, Pa. Its brown is vibrant and flavorful, with a malty scent, a smoky finish, and a kick that approaches stout level without going overboard.
--

The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Saturday, February 4, 2012

Booze...in 50 Words or Less: Flying Fish Red Fish

Flying Fish Red Fish
Look at this! Here's a beer so new we seem to be reviewing it before Beer Advocate (maybe I just couldn't find their review?). Anywho, I was recently nonplussed by the pedestrian nature of Flying Fish's variety pack, but this was enjoyable. Dark and hoppy, yet smooth and easily digestible.

Booze...in 50 Words or Less: Troegs Troegenator Double Bock

Troegs Troegenator Double Bock
Bit of a letdown. At Whole Foods' Cold Point Pub, I bought a ticket for a beer. Went up to get it. Got stuck behind dude getting growler. The growler kicks. Whole negotiation ensues. Serious rigamorole. What are you gonna do? Some tasty hints of caramel, but nothing transcendent.

Thursday, March 24, 2011

The Freezer Case: 365 Everyday Value Uncured Pepperoni Pizza


Hey, if Kim Kardashian can get her pie
on after Pilates, no reason why I can't.
Must be why we look so similar ...
As Pilates night has quickly become frozen pizza night at the McGilliguddy residence, we have another freezer case review for you: Whole Foods' 365 Everyday Value Uncured Pepperoni Pizza. Kind of ironic that I top off an excruciating hour-long workout by stuffing my face with pizza, but I suppose this one must have been at least a tad healthy, since it is from Whole Foods, right?

Healthy or not, it certainly was delicious! It looked a bit small in diameter when I first put it in the oven, but since we were dining after the nibble's bedtime, it ended up being just the right amount for the two of us. With an ample amount of flavorful sauce topped with the tastiest pepperoni and a layer of gooey-but-not-greasy cheese, the pie was delectable - one of the best frozens we've ever tasted! The uncured peperoni had a bit of zing to it and the toppings were spread to the edge of the crust, so much so that there was no leftover crust remaining on the hubby's plate - definitely a rarity for a frozen. The crust was hearty, but not too doughy or dense. Probably even better than the crust on the pie we enjoyed at the Cold Point Pub last weekend.

In summary, it was delish and we will definitely be getting it again. Although if we're eating with the nibble, we'll probably need a second pie ...


Saturday, March 19, 2011

Whole Foods—Pig in lipstick not tested on animals

After a quick trip to David's Bridal with my gals in my wedding party, we headed over to the Whole Foods in Plymouth Meeting to finally check out what all the hubbub was about their Cold Point Pub.

I am not quite sure when dining at the grocery store originated. Quite frankly, when I grew up in the 80s and 90s, we looked down on people popping grapes off displays and heaven forbid if you actually opened packaging! People crunching on potato chips halfway through the store would send my mother into a tizzy and later me, too. To eat and shop was not only dirty and germy, but flat out uncouth in our camp. I chalked it up mostly to the fact that these people were stealing or about to attempt theft. I mean, were these people actually going to hand the high school student clerk an empty bag of Fritos and say, "They were so good, I couldn't wait. But dang, I'll pay for them now."? Really? I mean really? Not at the Norristown Genuardi's, that's fo' sho'.