We were late eating dinner (which makes for a crabby nibble) and trying to get a few groceries when I decided to pick up a pie that I could pop in the oven as soon as we got home. We've had their regular (not labeled as specialty, whatever that means) pepperoni pizza in the past and always been pleased. However, it was a Friday, which means no meat, and you know I like a thin crust, so we decided to give this a try.
