First off, there was practically no red sauce on the pie. Odd for a pizza that puts such an important ingredient in its name. In order to be able to eat it, the wife had to get me some marinara. Not good.
It was a thin crust and a floppy one at that. The perimeter crust had a nice texture to it, but all in all it was just too slight to satisfy. It should be said that the cheese was one of the best elements of this pie. It was definitely above the average frozen. If they would be a little less stingy with the red, maybe they would have something here. But maybe not because what I did taste was not very distinctive.
All in all, this is definitely not one that I would recommend and I have already put it on the "No Fly" list in my household.