A blend of feta cheese, basil, organic spinach and tomatoes topped with a sprinkling of part-skim mozzarella cheese, it was pretty tasty. The crust was a bit heartier than what I typically prefer on a frozen, but it wasn't too doughy and I believe it helped to make the pie more satisfying. Overall, I'd give the pie one and a half thumbs up and would buy it again (for another time that the hubby isn't around, of course).
