Something about this double IPA from the Lambertville, New Jersey, brewing establishment keeps it from entering the upper tier of hop-filled beers. There's tons of hops, but the mixture doesn't result in a distinctive pop. It's a little murky and static. Needs a flavor to offset the ample hops.
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/
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