Showing posts with label audubon. Show all posts
Showing posts with label audubon. Show all posts

Sunday, March 25, 2012

Chickie's and Pete's: A Stream-of-Consciousness Review

So there's a Chickie's and Pete's near us now. That's right. We live in Norristown and Philadelphia famous crab fry emporium moved in right across the street. Which is funny, because they say they are in Audubon. But don't get me started on that, as other people who live in Norristown like to say they are from Eagleville or Jeffersonville. I don't know why, but I think it has something to do with making sure people do not think you live in a crack house. Anyway, they opened the place in November, I believe (right after the Phillies' last meteoric flop), and we have been wanting to check it out ever since, but were never able to find the time. Two Thursdays ago, we found the time. The place is a lot smaller than the one in South Philly, but they were able to make it spacious enough. Which is odd when you consider how much real estate is covered by pictures of the owner with famous and semi-famous Philadelphia sports personalities. A very friendly server took our order. The first thing we ordered, of course, was crab fries. This is something that I think you are required by law to order if you go to any Chickie's and Pete's. They came in a sizeable basket that can be shared by two. The basket itself is pretty ingenious, as it features a cupholder on both sides. A cheese cup is placed in each end so that you don't have to keep asking your dining partner to pass the cheese. Pretty smart. I'm not going to lie: These were quite tasty. And really they better be as the place has pretty much made its name on these crab fries. That, though, got me thinking: What is so special about this appetizer? It's a bunch of fries - just the right texture and width, but still - a boatload of Old Bay, and a fine cheese sauce. It is probably a little bit insane the lengths people go to give props to this potato dish (as many plaques in the establishment attest). Next up was the main course - a Buffalo Cutlet sandwich for me and a BBQ Burger for the wife. I found the Buffalo Cutlet sandwich to be agreeable, but there were definite drawbacks. First of all, the chicken sandwich came out quite gently sauced. The wife had to buck up and ask them to bring me out a side of buffalo (I can be shy). Second, the sandwich was somewhat small. While the chicken was tender and moist, I would say that I probably killed the whole thing in about eight bites. That is a little bit tiny when you consider that the sandwich cost [BLANK] (wow, they are savvy; no prices on the Internet menu; think it was around nine bucks) and doesn't come with fries (no surprise; they want you to buy the crab fries, folks). As for the wife's burger, I can't vouch for it really. I did have a bite and thought it adequate, but it was very thin for a non-fast-food burger. As for beers, I had two. The first was a Victory HopDevil. The second was a Victory HopDevil. Did I do this because I just love Victory HopDevil? No (although it is splendid). I found that the taste of the beer was good, but probably not the freshness that you would expect at a stellar beer bar. In actuality, I ordered the same beer twice (something I never do) because it was really the only decent beer on the docket. In scanning the beer menu online, I realize that might be a SLIGHTLY unfair statement (they have Sierra Nevada Pale Ale on draft and Newcastle in bottle), but the bottom line is this is not a place you would ever think to go if you wanted to kill anything but Miller/Coors/Bud in 30 oz. glasses designed to make you want to order more crab fries. Here's the thing: This is not the place for me. The beer choices are not acceptable and the food is not good enough to make you want to forget that fact. Also, I have the sneaking suspicion that it is most likely packed with tools on a frequent-to-perpetual basis. Still, I feel it appropriate to point out some positives. First off, our server was quite nice. Did she fall into a conversation with some customers in our area causing us to wait to long to get our check? Yes. But she did also bring us some extra pickles when she realized that Saucy Jr. liked them. Not only did she do this, but she waited until I had taken him to the bathroom to ask my wife is she could bring them just in case we were the type of parents who would deny him said snack. I thought it was extremely mannerly and it allowed me to get that second HopDevil. Another thing is that I realize that we are not the target audience for this particular spot. Chickie's and Pete's does not exist as a spot for two parents to take their child for a wonderful culinary experience. No. It is designed as a spot for two fellows to drop in, sit at the bar, watch the game on the gigantic televisions, check out the nubile young waitresses, and drink beers that make them take a piss once every 11.84 minutes. And there is no doubt about it, if my brother were to come out to my neck of the woods and we wanted to go out and accomplish the things that I describe above, the first place I would think to take him would be...Hooters. But the second would be Chickie's and Pete's.
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Chickie's and Pete's Crab House and Sports Bar
675 Shannondell Drive
Audubon, PA 19403

Chickie's & Pete's on Urbanspoon

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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
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Sunday, March 11, 2012

Booze...in 50 Words or Less: Peroni Nastro Azzurro

Peroni Nastro Azzurro
Can still remember how delicious this tasted while drinking it at 2 a.m. at an outdoor cafe in Rome. As I downed it at Bertucci's in Audubon, it didn't have the same luster. Had a decent pilsner taste. Went fine with the chicken piccata. And the glass was theft-worthy.

Tuesday, November 22, 2011

A Horribly Written Run-On Paragraph about Audubon's Everything Bagel

You know, I want to blog tonight, but I also want to maybe catch the episode of Boardwalk Empire that I am behind on so I am going to try and keep it as quick and dirty as possible with what I am going to say about Audubon bagel shop Everything Bagel.

Ate there the other day. I went a bunch of times before we started this blog because we had gotten sick of constantly going to our usual weekend breakfast haunt, Einstein Bagels. The thing with Einstein is that their "schmears" are really good, but their eggs are really fake and huge and every once in a while you just feel like you want a real egg. But I digress: Back to Everything Bagel. When we had gone there previously, I tried really hard to like it. However, after giving it a bunch of tries, I couldn't really shake the suspicion that they weren't giving you enough egg or bacon for the width of the bagel. It's like you have this really large bagel and then this sliver of egg that it was hard to believe was even one egg. It was like half an egg. Maybe 5/8? When you factor in that the bagel was often way too crunchy for an ideal piece of bread, it just didn't seem like it was a good deal. So we stopped going there and went to Panera for a while, but then we decided that their sandwiches were really bland and they didn't have much of a selection, and then we started going to Chick-Fil-A because they were giving the breakfast away for free if you came in wearing your pajamas, and then we went to McDonald's a couple times before we realized that we didn't want to have simultaneous coronaries, and then we ended up going back to Einstein because even though their eggs are really fake and it is usually pretty dirty in there and the service is spotty to be kind - there is one dizzy old broad who hasn't got my sandwich right the entire time I have been going; that's like five years - the schmears are like SO F*CKING GOOD!!! Anyway, back to the beginning of this disorganized diatribe. Everything Bagel. Went there the other day. Had a coupon and wanted to see if it wasn't as bad as I remembered. Found out that I had a really good memory (seriously, I am the SHEET in Quizzo for realz). The sandwich was mediocre. The bagel was huge and crunchy. It seemed like you got even less egg then I recalled. 3/8 of a huevo, maybe! They even seemed to skimp on the ketchup and hot sauce that I requested (then again, maybe the taste simply got enveloped by the INCREDIBLY LARGE CRUNCHY bagel, which was about as large as a lady's ass if said lady had an ass the size of Rhode Island). And then the kicker: the service even seems to have gone downhill. I don't know if it is the same owner as before or what, but the dude was always working the register and he was always very friendly. Didn't see him when I went. In his place was a fairly robotic lady who handed over to two other folks who went about their egg-frying business in a detached fashion that left me off-put. Man, I don't need a breakfast joint to be like Disney World or anything, but the place seemed to have the atmosphere of a movie audience walking out of a Schindler's List/Sophie's Choice double bill, nahm'sayin'? In closing, I will not be returning to Everything Bagel. The bagels are large and crunchy. The egg distribution thrifty. And the atmosphere not conducive to forgiving the culinary wrongs. With this screed completed, I can now go see if Jimmy Darmody decides to blow anybody's head off this week.

Everything Bagel
2642 Egypt Road
Audubon, PA 19403
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Wednesday, August 31, 2011

Deal Alert: Labor Day at Audubon Chick-fil-A

When we're not eating pizza, but looking for a quick bite, we do enjoy a tasty Chick-fil-A nibble. Plus, the actual nibble loves the indoor play area (which is surprisingly clean). We happened to be there yesterday and noticed a Labor Day promotion we'd like to share. Show up this Monday at the Audubon location between 10:30 a.m. and 8 p.m. in your favorite sports team apparel and receive a free Chick-fil-A sandwich.

I've got my Phillies shirt all ready ...