Showing posts with label Oregon beer. Show all posts
Showing posts with label Oregon beer. Show all posts

Friday, June 1, 2012

Booze...in 50 Words or Less: Rogue Chipotle Ale


Rogue Chipotle Ale
Very intriguing beer. Has distinct Rauchbier smokiness in scent and sip. Features classic amber color and genuine spiciness due to jalapeno pepper notes. Still, once you get past smokiness, flavors aren't particularly special. Type of beer you must have once, but might not want to down two of them.
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Friday, May 18, 2012

Booze...in 50 Words or Less: Widmer Brothers Hefeweizen

Widmer Brothers Hefeweizen
Not good. There's slight lemony aroma. Cloudy color is unattractive. Flavor doesn't pops. Hints of citrus and pepper, but really bland. In attempt to get flavor out, I did a little wine mouth-swish thing. Almost choked. Heard Portland beer was on the come, but this one was wack.
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Friday, April 27, 2012

Booze...in 50 Words or Less: Full Sail Pale Ale

Full Sail Pale Ale
Hung out with buds Thursday. Night got foggy. Remember everything though. Ate delicious sausage-and-onions pizza by brother's girlfriend. Spun both Big Country and Wu-Tang. Danced while holding dumbbells (extra cardio). Drank this Oregon-based beer. Drove home. Was a little bored by beer. Rest was great!!!
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The Pizza Project
Just a nibble: http://twitter.com/ThePizzaProject
Single slice: http://www.facebook.com/ThePizzaProject
The full pie: http://thepizzaproject.blogspot.com/

Monday, March 12, 2012

Booze...in 50 Words or Less: Rogue John John Dead Guy Ale

Rogue John John Dead Guy Ale
Since I've never been a fan of hard liquor, I was shocked when I took a pull of this version of Rogue's Dead Guy and bourbon taste was noticeably present. Aged in whiskey barrels, it made me wonder if I'd be able to stomach the real thing. Complex sipping beer.