Chap's Taproom is definitely the best bar in the Norristown area. They have a very diverse, rotating selection of beverages. They have the requisite large televisions for viewing of the local sports teams. They have a very friendly, accomodating bar staff. They have a very good menu, with the Works roast beef and the wings serving as the unquestioned highlights. Hell, they even have a set of attractive twins working as servers!!! (I don't know...it's just cool to think about when bombed.)But the really awesome thing about Chap's is that they are always looking for that next thing. They don't remain static. Sometimes their ideas are misses (from what I heard, their first venture into Comedy Night was an unmitigated disaster), but sometimes they really hit the right notes. And with a little work, the event we went to the other night could really be a hit. It was a beer dinner, and in this post I will give you the play-by-play of this inaugural event.
Course 1
When myself and the wife first rolled in (we were meeting our friends V and D - names omitted to protect our anonymity), we were greeted by our pal, a bartender named Mark, with a Samuel Adams Boston Lager. At first, we were really worried that the beers we would be served would be thimble-sized to preserve the aura of true fanciness. Instead, we were each poured a full 16-ounce glass. The food course that this beer accompanied was a cheese plate, along with grapes. Personally, I am not a big cheese person. But I ate it. It was fine. And the grapes were...grapes. I've yet to meet a person who could f*ck up grapes. So no complaints...other than the fact that I don't consider Sam Adams to be a very good beer. It is really just a step above the Miller Lites and the Bud Lights and the Yuenglings of the world. I would have liked a little more at a beer dinner.
