Showing posts with label Italian Sausage. Show all posts
Showing posts with label Italian Sausage. Show all posts

Thursday, January 26, 2012

Tale of the Pie: SliCE (Rittenhouse Square)

When we went to Rittenhouse Square's economically named SliCEthe other day, we forgot our notepad. So I took notes via texts to my wife's phone. I figured I would then just look at the sent messages and I could recount the experience that way. One problem: I then proceeded to lose my phone that night. Being that I did not want to monopolize my wife's phone for a significant stretch, I was kind of stuck. Five days after the experience, the memory is starting to fade slightly so I had to snatch Spicy's mobile. I will now write a review of the pie, only rather than using the notes as the backbone of the review, I will type the texts in their entirety and then try to translate them as best as possible as extinguished memories hopefully return.

Monday, December 19, 2011

Chain Reaction: Peace A Pizza

It's been a while since we tried a pie from area staple Peace A Pizza. I used to get it quite frequently around work until the one in Liberty Place shut down. Couple this with the fact that Spicy said the location near the King of Prussia Mall was fairly empty on a holiday-shopping Saturday and it had me a little worried for the business's financial security. At the end of the day, of course, it is not my job to worry about how much cash is rolling in for the establishment. I am only here to review their pizza.

We ordered two pies, one a plain pie (which was free with a coupon) and the other a Brooklyn Bridge style pizza, which came with pepperoni, Italian sausage, peppers, and onions. Normally, it would also come with black olives, but we requested that they be left off. While we asked for no extra sauce on the cheese pie, it was still ample and I must say that I do have a weakness for the sweet brand of sauce they use on their pizza. The cheese provided on the pie I found to be the perfect amount, although I would not say that it was incredibly flavorful. Meanwhile, I have always found their dough to be a tad thick, almost to the point where you get a bit of a moist feel as if it can sometimes not be cooked all the way through.