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Tuesday, August 16, 2011

The Freezer Case: The Nardone Bros. Pizza


It has been a while since there was a review from the freezer case. Here's one to avoid if possible. When first opening the box my first words were "It looks like Ellio's." Could that have been further from the truth. What I wasn't aware of was that the cheese was not mozzarella but instead american. No where on the box did it say it was american other than on the nutritional facts label. What a disaster. As you bit into a slice the cheese would clump and stick to the top of your mouth and teeth. The cheese was so distracting that I can't even comment on the sauce. Even loading my slices with hot sauce did not make it any more enjoyable. Oh how I wish it was Ellio's.

12 comments:

  1. American cheese on Pizza? The Nardones should have the vowel taken off of the end of their name.

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    1. American cheese taste better!!

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  2. Nardones pizza is awesome because u can actually taste the cheese unlike ellios pizza that all u can taste is the sauce..nardones pizza hands down best frozen individual pizza there is

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    1. You sir must be on crack! That pizza is so horrible I wouldn't serve it to the homeless!

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    2. I agree, best frozen pizza hands down

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  3. I do love lots of different pizzas and can understand why some might not like Nardones, but I love Nardones and I wish I could buy it where I live.

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  4. I love Nardones pizza I miss it so much!!! Wish I could get it in the mail!!!

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  5. I bought their pizza because it was on sale at the grocery store. I haven't had it in awhile. They definitely changed the receipe. The sauce was disgusting. The cheese didn't melt nice and tasted funny. Their pizza used to be really good. Now it's horrible! I will never buy it again.

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  7. So, there you have some quick and easy tips to help you eat right if you choose pizza. While you shouldn't make a habit of eating this dish, you can choose wisely and come out without too much damage to your Type 2 diabetes meal plan. little caesars for diabetic menu

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  8. How true that nardones changed their recipe. I have been eating this pizza since the first grade- way back in '66-and it used to be wonderful. What I call their 'classic cheese' was astounding but they gradually began phasing it out about a decade ago. Why they did so is beyond my understanding. It's still okay pizza but far from the delicacy it once was. And probably all just to save a couple cents. Truly a shame.

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  9. The cheese makes the pizza.. all hot and gooey.. this pizza offers something different with the American cheese.. it's amazing, you weren't doing it right.. toasty and soft crust with the ooey gooey cheese is the experience of the pizza, if you want ordinary, go buy a mozzarella pizza

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